Dining
Whole Hog Feast for 8 at DBGB Kitchen & Bar
- Item Number
- 63
- Estimated Value
- 600 USD
- Sold
- 550 USD to cambridge121
- Number of Bids
- 15 - Bid History
Item Description
DBGB Kitchen and Bar is Chef Daniel Boulud’s downtown place where the French brasserie meets the American tavern.
Start with our house-made seasonal vegetable tart & our signature DB salad with Dijon mustard dressing. Then dig in to a stuffed with pork loin, roasted tomato wild mushroom, Swiss chardserved with Chef’s selection of seasonal produce. Finish the evening off with our flaming Baked Alaska for dessert, flambéed table side with kirsch!
Item Special Note
72 hour notice needed for reservations
Gratuity not included
Donated By:
Jeff Wise
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