Dining
Uncle Yu's -- Chef Sommelier's 5-course Wine Tasting Dinner for 4
- Item Number
- 163
- Estimated Value
- 400 USD
- Sold
- 300 USD to cc529f51f
- Number of Bids
- 7 - Bid History
Item Description
A unique experience at Uncle Yu's at the Vineyard in downtown Livermore. The chef will create a delicious dinner with wine pairings for you and 3 of your friends.
Here is a sample of the menu for this incredible dinner for 4 people:
Chef Sommelier’s 5-Course Tasting Menu
- Smoked Wild Salmon Tartare with Organic Arugula, Luxury, Fine Champagne/Sparkling Wine of the Moment
- Happy Family Shellfish Trio with Poached Atlantic Lobster Tail, Wild White Mexican Prawns and Fresh Jumbo Scallops in Spicy Szechuan Sauce, Chardonnay, Kalin Cellars "Cuvée W", Livermore Valley 1995
- Smoked Tea Duck, Pinot Noir, Givry "Champs Lalot, Vieilles Vignes", Sarrazin, Côte Mâconnais, Burgundy 2010
- Roast Rack of Lamb with Rosemary, Szechuan Pepper Corns and Sautéed Vegetables, Cabernet Sauvignon, Darioush "Caravan", Napa Valley 2012
- Triple Chocolate Cake, Port, Colheita, Niepoort, Portugal 1999
Bon Appetit!
Item Special Note
Minor Substitutions possible due to market availability. Reservations must be made at least 10 days in advance and is subject to availability. This certificate is not valid during the month of December.
Gratuity (18%) and tax (9%) is not included.
The certificate expires March 31, 2016.
Donated By:
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