Unique Experiences
Custom Chef's Table experience at East Village's Root & Bone with Chef Jeff McInnis
- Item Number
- 115
- Estimated Value
- 1500 USD
- Sold
- 1200 USD to makowr
- Number of Bids
- 9 - Bid History
Item Description
Love an elaborate dining experience but hate the prep work? Here's your opportunity to wow your friends at Root & Bone, the new East Village restaurant with a hyper focus on a regional, righteous, garden-to-table experience. Enjoy dinner for 1 to 5 people at Root & Bone's exclusive Chef Counter. Watch Chefs Jeff and Janine cooke all their best dishes while giving you and your party culinary tips and conversation! Chef's table dinner includes five courses paired with beverage.
About Root & Bone:
At Root & Bone, McInnis and Booth consciously source local ingredients from foragers, fishermen, farms and specialty purveyors who share their passion for producing only the highest quality seasonal products. Root & Bone is a casual yet elevated experience, taking guests on a journey through the timeless tastes and traditions of Southern, small-town America.
About Chef McInnis:
Jeffrey McInnis was born to either fish or cook. Growing up on fishing boats around Niceville, Florida, by 16, McInnis was peeling shrimp, cutting fish, and cooking on the line at The Marina Cafe. Long Southern summers working his grandparents’ Alabama farms further stoked his passion for fresh, local food. After high school, McInnis left Florida to attend Johnson & Wales University in Charleston. After graduating, he traveled, going from a position at Caribbean-Asian Asolare in St. John, Virgin Islands, to the Asian-French Azie San Francisco, to rural Virginia’s Keswick Hall. A post under Norman Van Aken at Norman’s took him to Miami and ultimately The DiLido Beach Club, where he won a 2008 StarChefs.com Rising Star Award. When McInnis cooked his way into the finals of “Top Chef,” his already widespread acclaim went national. In 2010, he became the executive chef for the Miami-based gigi, and in 2011, he was nominated for “Peoples Choice Best New Chef” by Food & Wine. With so much success, McInnis returned to his roots, becoming chef-partner of Yardbird Southern Table and Bar in Miami, where both chef and restaurant received James Beard nominations.
Item Special Note
McInnis and Booth’s participation is subject to their availability on the date selected by ticket holder.
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