Books, Cards & Mags
The Cook's Illustrated "Meat Book"
- Item Number
- 15466
- Estimated Value
- 40 USD
- Sold
- 30 USD to ms7e1e7b7
- Number of Bids
- 3 - Bid History
Item Description
It doesn't matter whether you've got burgers, steak, ribs, or roast chicken on the menu shopping for and cooking meat can be confusing, and mistakes can be costly. After 20-plus years of purchasing and cooking beef, pork, lamb, veal, chicken, and turkey, the editors of Cook s Illustrated understand that preparing meat doesn t start at the stove it starts at the store.
And that's where The Cook's Illustrated Meat Book begins with a 27-page master class in meat cookery, which covers shopping (what s the difference between natural and organic labels?), storing (just how long should you really refrigerate meat and does the duration vary if the meat is cooked or raw?), and seasoning meat (marinating, salting, and brining).
If you love meat, you will love this book.
Bid now to win!
Item Special Note
Shipping of item, if needed, is not included in the bid price. A $1.00 handling fee will be added to the winning bid to help cover costs associated with running the auction, so more of your donation goes to funding the Center's programs and services.
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