Southern California Public Radio – Spring 2015 Auction
Auction Ends: May 30, 2015 04:00 PM PDT

KPCC / NPR Exclusives

Dinner with LA Times Food Columnist Russ Parsons, Chef Onil Chibas & Steve Julian

Item Number
597
Estimated Value
Priceless
Sold
2001 USD to ew577a570
Number of Bids
23  -  Bid History

Item Description

 

The lucky winner of this experience and a guest will enjoy dinner at Steve Julian’s home with Russ Parsons, Food Columnist for the LA Times, who will cook part of the meal, Chef Onil Chibas who'll serve as sous chef,  Morning Edition's Steve Julian, and Steve's wife Felicia, a seasoned cook and flavor-meister.

Russ Parsons has been writing about food for more than 25 years, including more than 20 years at The Times. He is the author of the cookbooks “How to Read a French Fry” and “How to Pick a Peach.” In 2008, he was inducted into the James Beard Foundation’s Who’s Who of Food and Beverage, the hall of fame of American cooking.

Chef Onil Chibas, a graduate of Le Cordon Bleu, opened Elements Kitchen in Pasadena in 2005 and several years later, opened a fine dining version of Elements at the Pasadena Playhouse. He’s since started a boutique version of Elements named ONIL CHIBÁS EVENTS, which specializes in more intimate gatherings and event planning.

This promises to be a phenomenal evening with incredible food and wine, fascinating conversation, and captivating company.

Scheduling based on availability.

Experience must be redeemed within 1 year of purchase date.

Item Special Note

Donated by:

Russ Parsons

Chef Onil Chibas

Steve Julian, Morning Edition host

Felicia Friesema