CT NOFA – ConnFACT-CT NOFA Step Up to the Plate
Auction Ends: Jul 19, 2015 05:00 PM EDT

Food & Gourmet Items

"Dining above the Sea" Private Dinner or Brunch for Eight

Item Number
Estimated Value
1200 USD
450 USD to nq72e59a4
Number of Bids
4  -  Bid History

Item Description

Enjoy a meal with friends or family overlooking Long Island Sound! Dine on the porch of a private beach house, which sits on the highest point of the CT shoreline in Westbrook, CT.

Chef John Turenne, President and Founder of Sustainable Food Systems, LLC, and President of CT NOFA, will create a delicious, sustainable private meal.  Sourcing food from local farms and artisans, John will prepare a customized event for you and up to seven of your friends.

Dates available:

  • Friday, 9/11/15 - dinner
  • Saturday, 9/12/15 - brunch or dinner
  • Sunday, 9/13/15 - brunch
  • Friday, 9/18/15 - dinner
  • Saturday, 9/19/18 - brunch or dinner
  • Sunday, 9/20/15 - brunch

Includes 6 Bottles of Organic Wine

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