Food & Gourmet Items
"Dining above the Sea" Private Dinner or Brunch for Eight
- Item Number
- Estimated Value
- 1200 USD
- 450 USD to nq72e59a4
- Number of Bids
- 4 - Bid History
Enjoy a meal with friends or family overlooking Long Island Sound! Dine on the porch of a private beach house, which sits on the highest point of the CT shoreline in Westbrook, CT.
Chef John Turenne, President and Founder of Sustainable Food Systems, LLC, and President of CT NOFA, will create a delicious, sustainable private meal. Sourcing food from local farms and artisans, John will prepare a customized event for you and up to seven of your friends.
- Friday, 9/11/15 - dinner
- Saturday, 9/12/15 - brunch or dinner
- Sunday, 9/13/15 - brunch
- Friday, 9/18/15 - dinner
- Saturday, 9/19/18 - brunch or dinner
- Sunday, 9/20/15 - brunch
Includes 6 Bottles of Organic Wine
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