Boston Dining
M.C. Spiedo Restaurant & Bar
- Item Number
- 208
- Estimated Value
- 100 USD
- Sold
- 76 USD to lbkoss
- Number of Bids
- 7 - Bid History
Item Description
Chefs Mark Gaier and Clark Frasier, of acclaimed Maine restaurants Arrows and MC Perkins Cove, bring to the Seaport District their newest restaurant: M.C. Spiedo.
Inspired by the Chefs’ love of the Italian Renaissance, discovered during their personal travels, the restaurant is named for the style of spit-roasting or rotisserie cooking, which was a popular technique at that time. The menu incorporates Mark and Clark’s fascination with the old world flavors of Florence, Bologna and Venice, along with their focus on farm-fresh ingredients and contemporary cooking techniques.
The Italian Renaissance was a time when cuisine and fine dining started to emerge, when the first collections of recipes were gathered, access to and interest in new ingredients developed, and supper clubs began to form across Italy.
Item Special Note
This is a $100 certificate. Must be presented at beginning of meal. Good for one use only. Not redeemable for cash. No cash or credit will be exchanged for unused balance.
Expires: August 31, 2022
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