Food & Gourmet Items
Nashoba Brook Bakery - A loaf of bread every week for 6 months
- Item Number
- 111
- Estimated Value
- 100 USD
- Sold
- 85 USD to th881a439
- Number of Bids
- 6 - Bid History
Item Description
Sourdough, French, Harvest, Raisin, Olive, Rye, and many more!
Passion and artistry are the heart of Nashoba Brook Bakery, but the fuel that feeds their hearth is wild yeast. Captured using Concord grapes found on the banks of the Nashoba Brook, this organic yeast feeds their doughs daily. The slow rise of each hand-formed loaf creates enzymes that break down the complex carbohydrates in flour, releasing vitamins and making it easier for your body to digest the goodness of Nashoba breads. "Slow Rise" also stands in contrast to the culture of instant gratification, and they believe that anything worth having is worth waiting for.
Located at 152 Commonwealth Ave., West Concord, MA, Phone: 978-318-1999, www.slowrise.com
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