Food & Gourmet Items
Just the Two of Us ..Private Dinner
- Item Number
- 146
- Estimated Value
- 500 USD
- Sold
- 340 USD to 653msp
- Number of Bids
- 12 - Bid History
Item Description
Just the two of us…
Where?
Your house
Who?
You and a loved one…
What?
Romantic dinner for two…
You look into each other’s eyes. No distractions from a crying baby at a table nearby, or a fighting couple, or girls on a night out fighting over how to split a check. It’s just you and the one you care about. A chef and a sommelier at your disposal. Just for you. There when you need him, and out of sight when you don’t. It’s all about you tonight.
For over 20 years, Jonathan Fenelon has been immersed in the Boston restaurant scene. He has worked in everywhere from independently owned and operated, all the way to James Beard Award winning and Chateau and Relais restaurants in various roles from performing as a sommelier to working in the kitchen, Jonathan is proud to say he has opened restaurants with four of Boston’s James Beard Award winning chefs and have also been the recipient of three JBF nominations for Best New Restaurants, two for Best Service, and one for Wine Program. Jonathan has been featured in Food and Wine Magazine, Bon Apetit, Boston Magazine and Nation’s Restaurant News. Award winning restaurants he has worked in include Craigie on Main, Clio, Uni, Menton and ribelle.
http://www.foodandwine.com/blogs/2014/05/21/an-austrian-white-for-your-chinese-takeout
http://www.bostonmagazine.com/restaurants/blog/2014/10/20/pairing-wine-halloween-candy/
Item Special Note
This dinner can only be offered in the Greater Boston area. To schedule a date with Jonathan, please email sobel.ethan@gmail.com after Oct. 15.
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