NEW SCHOOL OF COOKING has been offering its unique, hands-on classes in Culver City, California for 15 years and is widely considered to be the finest artisan cooking school in Southern California. Small class size and and an incredibly talented faculty are the foundation of that success.
The school offers recreational classes on a wide range of themes, from Asian Noodles to Artisan Jams, short series such as Basic Pastry and Healthy Cooking, our signature “ProSeries” in both cooking and baking, and the flagship programs of the school – Advanced Professional Culinary Arts and Baking and Pastry Arts.
In addition, the school hosts book signings, pop-ups, and special events throughout the year to bring the diverse culinary world to our audience. Emerging talent in the world of restaurants, organic farming, bloggers, mixology, and artisan foods are part of our dynamic community.