The Arc of Cape Cod – 61st Anniversary
Auction Ends: Nov 12, 2015 12:00 PM EST

Unique Experiences

Private French Cooking Class

Item Number
129
Estimated Value
160 USD
Sold
100 USD to Live Event Bidder

Live Event Item

After the online close, this item went to a Live Event for further bidding. Absentee Bidding offered.

Item Description

Award winning New York City Chef, who now lives on the Cape, is offering one of his most popular Cooking Classes on French cuisine for  The Arc’s Silent Auction. Chef Alan Zox will cater an event for 4 hungry adults  or will provide a  culinary workshop on how to make his wonderful recipes.
He will feature a 5 course meal with
Course 1: Stuffed Mushrooms;
Course 2: Pot au Feu which is French Pot Roast with all the French trimmings; Course 3:  Braised Red Cabbage;  
Course 4: Celeriac, Carrots and White Cape Cod Roasted Root Vegetables;  
Course 5: Plum and Apple Crumble.

The class is fun, enjoyable, delicious, and informative. Everyone is required to bring their appetite and their sense of humor. Bon Appetite! and in the meantime, see Chef Alan Zox's weekly food column and recipe each week at www.zoxkitchen.com