Books & Magazines
Pair of Signed books from Becky Selengut: "Good Fish" and "Shroom"
- Item Number
- 207
- Estimated Value
- 65 USD
- Sold
- 45 USD to forreal
- Number of Bids
- 6 - Bid History
Item Description
A prolific writer, Becky Selengut co-authored The Washington Local and Seasonal Cookbook in 2008, and wrote Good Fish - a sustainable seafood cookbook - in 2011 with wine pairing contributions from her wife, Sommelier April Pogue. Good Fish was an IACP book award finalist, one of Seattle Magazine's best cookbooks of 2011 and an NPR-notable read. Shroom: Mind-Bendingly Good Recipes for Cultivated and Wild Mushrooms (Andrews McMeel Press 2014) is her third book and was named one of the top 10 cookbooks of the year by NPR.
The winning bidder will enjoy a signed copy of Good Fish: Sustainable Seafood Recipes from the Pacific Coast and a signed copy of Shroom: Mind-Bendingly Good Recipes for Cultivated and Wild Mushrooms.
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