French-American Chamber of Commerce of Pacific Northwest – Beaujolais Nouveau Online 2015
Auction Ends: Nov 17, 2015 11:00 PM PST

Books & Magazines

Jacques PEPIN Bestseller - Signed by the Author

Item Number
218
Estimated Value
35 USD
Sold
65 USD to jmmw
Number of Bids
14  -  Bid History

Item Description

In the companion book to his final PBS series, Jacques Pépin, a world-renowned chef, shows his close relationship to the land and sea as he cooks for close friends and family.

Jacques Pépin Heart & Soul in the Kitchen is an intimate look at the celebrity chef and the food he cooks at home with family and friends—200 recipes in all. There are the simple dinners Jacques prepares for his wife, like the world’s best burgers (the secret is ground brisket). There are elegant dinners for small gatherings, with tantalizing starters like Camembert cheese with a pistachio crust and desserts like little foolproof chocolate soufflés. And there are the dishes for backyard parties, including grilled chicken tenderloin in an Argentinean chimichurri sauce.   

Spiced with reminiscences and stories, this book reveals the unorthodox philosophy of the man who taught millions how to cook, revealing his frank views on molecular gastronomy, the locovore movement, Julia Child and James Beard, on how to raise a child who will eat almost anything, and much, much more.

This beautiful hardback book, a new release, is ranked #1 Bestseller in International Cooking on Amazon. It has been signed by the author.

Donated By:

Linda Witt, FACC Board Member