Bon Vivant
Cloudlift Cellars 2014 Lucy and 2013 Zephyr - 2 Bottles
- Item Number
- 151
- Estimated Value
- 48 USD
Item Description
Tom’s introduction to good wine began in Avignon, where he learned how to taste–really taste–wine. Oh, to be young and in France and open a bottle and discover a world inside. His education began with Chateau Neuf-du Papes. “I had to pay $7 a bottle, which seemed really expensive.”
After he lucked into an old-wine tasting in 2001, Tom decided to start collecting Washington wines–to lay them down and taste them at different stages in their aging. But to understand how wines age, he needed to know how wine is made.
Cloudlift wines are made to go with food. After all, Tom used to work as a chef–and he builds dining room tables and chairs designed to stay comfortable for long, leisurely dinners. And with that meal you’ve spent so much time making, you want a wine that’s going to complement all your efforts. More info about Cloudlift Cellars here.
One bottle of 2014 Lucy (Rosé of Cabernet Franc) and one of 2013 Zephyr (Grenache, Syrah, Mourvedre).
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