Books & Magazines
Signed Books from Cynthia Nims: "Gourmet Game Night" and "Salty Snacks"
- Item Number
- 232
- Estimated Value
- 35 USD
- Sold
- 25 USD to forreal
- Number of Bids
- 5 - Bid History
Item Description
A lifelong Northwesterner, Cynthia Nims holds the Grand Diplome d'Etudes Culinaires from La Varenne cooking school in France, where she worked on numerous cookbooks with owner Anne Willan. Previously editor of Simply Seafood magazine and food editor of Seattle Magazine, Cynthia is now a contributor to Cooking Light, Alaska Airlines Magazine, Sunset, and other magazines. She is the author of twelve cookbooks and contributed content on Northwest cuisine to Williams-Sonoma's Savoring America and to Culinaria: The United States. Her most recent print cookbooks are Salty Snacks (Ten Speed Press, 2012) and Gourmet Game Night (Ten Speed Press, 2010). And Cynthia has recently produced a series of ecookbooks, The Northwest Cookbooks, featuring 7 titles that showcase Dungeness crab, salmon and wild mushrooms in Northwest style.
The winning bidder will enjoy a signed copies of Gourmet Game Night and Salty Snacks.
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