Books
The Wild Table: Seasonal Foraged Food and Recipes by Connie Green
- Item Number
- 126
- Estimated Value
- 40 USD
- Sold
- 25 USD to sb05f1591
- Number of Bids
- 4 - Bid History
Item Description
Copy of The Wild Table: Seasonal Foraged Food and Recipes by Connie Green.
In the last decade, the celebration of organic foods, farmer's markets, and artisanal producers has dovetailed with a renewed passion for wild delicacies. On the forefront of this movement is longtime "huntress" Connie Green, who sells her gathered goods across the country and to Napa Valley's finest chefs including Thomas Keller and Michael Mina. Taking readers into the woods and on the roadside, The Wild Table features more than forty wild mushrooms, plants, and berries- from prize morels and chanterelles to fennel, ramps, winter greens, huckleberries, and more. Grouped by season (including Indian Summer), the delectable recipes-from Hedgehog Mushroom and Carmelized Onion Tart and Bacon-Wrapped Duck Stuffed Morels, to homemade Mulberry Ice Cream- provide step-by-step cooking techniques, explain how to find and prepare each ingredient, and feature several signature dishes from noted chefs. Each section also features enchanting essays capturing the essence of each ingredient, along with stories of foraging in the natural world. The Wild Table is an invitation to the romantic, mysterious, and delicious world of exotic foraged food. With gorgeous photography throughout, this book will appeal to any serious gatherer, but it will also transport the armchair forager and bring to life the abundant flavors around us.
Item Special Note
How will I get my items?
You can get your items in person or by mail. To save $$, pick up your items at RAFFL's Office in downtown Rutland from December 14 - 16 (between 10am - 6pm).
All items that have not been picked up by 6:00pm on December 16 will be mailed between December 17 - 18. Shipping costs will be added to your purchase. We strive to keep shipping costs as low as possible and will combine all of your items into one package, when possible.
Questions about S&H? Email Kristin at kristin@rutlandfarmandfood.org.
Donated By:
Gretchen Achilles
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