Books
The Four Seasons of Pasta by Nancy Harmon Jenkins and Sara Jenkins
- Item Number
- 131
- Estimated Value
- 35 USD
- Sold
- 12 USD to pg3a170fc
- Number of Bids
- 1 - Bid History
Item Description
Copy of The Four Seasons of Pasta by Nancy Harmon Jenkins and Sara Jenkins.
There are few ingredients in a cook’s pantry that beat out pasta—for tastiness, for ease of preparation, for versatility, and for sheer delight. It’s irresistible to all and perfect for every occasion. In The Four Seasons of Pasta, Sara Jenkins and Nancy Harmon Jenkins celebrate the Italian native that has become a beloved American staple. Jenkins and her mom draw on their own background in Italy, where they’ve lived, cooked, studied, and worked in Rome and Florence, and on a Tuscan olive farm for many years. Today, Sara is a highly accomplished chef and owner of Porsena and Porchetta, two restaurants in New York’s East Village while Nancy is a nationally known food journalist and authority on the Mediterranean diet, with a number of prominent cookbooks to her credit (including The New Mediterranean Diet Cookbook and Flavors of Tuscany). The Four Seasons of Pasta brings together more than 120 recipes focused on seasonal ingredients from supermarkets and farmstands across America, from the gamey meat ragus, chestnuts, and brilliant pumpkins in autumn to summer’s explosion of tomatoes, eggplant, and peppers. Nancy and Sara introduce readers to quick-and-easy weeknight dishes as well as more ambitious affairs while four-color photography brings the recipes vividly to life. Along the way, the two cooks delve into how to cook, sauce, and present pasta, how to make it by hand, and pasta’s significant place in a healthy modern diet.
Item Special Note
How will I get my items?
You can get your items in person or by mail. To save $$, pick up your items at RAFFL's Office in downtown Rutland from December 14 - 16 (between 10am - 6pm).
All items that have not been picked up by 6:00pm on December 16 will be mailed between December 17 - 18. Shipping costs will be added to your purchase. We strive to keep shipping costs as low as possible and will combine all of your items into one package, when possible.
Questions about S&H? Email Kristin at kristin@rutlandfarmandfood.org.
Donated By:
Gretchen Achilles
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