Unique Experiences
"In Season" Udder to Plate Goat Milking & Chevre Cheesemaking Workshop
- Item Number
- 252
- Estimated Value
- Priceless
- Sold
- 152 USD to lca713c09
- Number of Bids
- 14 - Bid History
Item Description
Learn to milk a goat and then transform that milk into delicious chevre cheese!
Green Mountain College Professor and RAFFL Board Member Eleanor Tyson will host this private, two hour workshop for you at the Tison/Dailey "Grateful Goats" homestead/mini-farm in East Poultney, VT.
The best part? You'll take home fresh chevre and a half gallon of milk! Yum!!
The Fine Print
The workshop date will be worked out between Eleanor and the winning bidder, but will need to occur "in season" for the goats, July - October 2016.
Item Special Note
Shipping is easy for this one! We'll email you details. No shipping fees apply.
Donated By:
Eleanor Tison
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