Rutland Area Farm and Food Link – RAFFL Online Auction
Auction Ends: Dec 11, 2015 10:00 PM EST

Unique Experiences

"In Season" Udder to Plate Goat Milking & Chevre Cheesemaking Workshop

Item Number
252
Estimated Value
Priceless
Sold
152 USD to lca713c09
Number of Bids
14  -  Bid History

Item Description

Learn to milk a goat and then transform that milk into delicious chevre cheese!

Green Mountain College Professor and RAFFL Board Member Eleanor Tyson will host this private, two hour workshop for you at the Tison/Dailey "Grateful Goats" homestead/mini-farm in East Poultney, VT.

The best part? You'll take home fresh chevre and a half gallon of milk! Yum!!

 

The Fine Print

The workshop date will be worked out between Eleanor and the winning bidder, but will need to occur "in season" for the goats, July - October 2016.

Item Special Note

Shipping is easy for this one! We'll email you details. No shipping fees apply.

Donated By:

Eleanor Tison