Dinner for 2 at Aragosta
- Item Number
- Estimated Value
- $150 USD
- $145 USD to lm86c4067
- Number of Bids
- 12 - Bid History
Dinner for two at Aragosta. A treat for you and someone special: farm to table cuisine prepared by Chef Devin Finigan, overlooking picturesque Stonington harbor. The menu for the 2016 season will be a Chef's Tasting Menu, which means the set multi-course dinner will be planned for you by Chef Devin. It will change each week.
Does not include beverages, tax or tip. Reservation required. Reserve early so you won't be disappointed.
Below is a sample Chef's Tasting Menu from last fall.
BLUE HILL BAY OYSTERS Five Star Nursery apple cider and black pepper granita; polenta dusted and fried, topped with Bagaduce Farm chorizo garlic aioli
AUTUMN SALAD Fine Line Farm sunflower shoots, Four Season Farm beets, Yellow Birch Farm lichen, Fine Line Farm petit radish, crispy shallot, and Chef's backyard parsley pesto
GULF OF MAINE HAKE Four Season Farm arugula, kale stem risotto, Four Season Farm butternut squash, and house cured lemon sauce
STONINGTON LOBSTER RAVIOLO butter poached, gremolata, Fine Line Farm greens, and citrus beurre blanc
DAVID'S FOLLY FARM PORK Yellow Birch Farm goat yogurt and chipotle, pickled Four Season Farm pink onion, Chef's garden kale salad and pico de gallo
BLUE HILL BLONDES BEEF 'STROGANOFF' house pasta, hen of the Woods mushrooms, Fine Line Farm mustard greens and our Season Farm shallot
DESSERT fresh mint ice cream with hot fudge and salty brittle
Must be used in the 2016 season.
Check the Aragosta website for open times, a sample menu, and lots of wonderful pictures giving a great feel for Aragosta. Just click the logo below.
Item Special Note
A gift certificate will be mailed to the winner, or you can pick it up at the library before February 20.
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