Food & Gourmet Items
Dinner at Restaurant Gary Danko
- Item Number
- 104
- Estimated Value
- 400 USD
- Sold
- 397 USD to lg1911f3c
- Number of Bids
- 11 - Bid History
Item Description
$400 Gift Certificate
The cuisine of Gary Danko, the ambassador of contemporary American fine dining, draws on traditions from around the world. Using seasonings from Asia, he adds a pinch of audacity to his French-style technique, creating dishes like the sublime buckwheat blini with smoked salmon, Kendall Farms crème fraîche and Black Sea Osetra caviar. Danko only uses what’s in season. Sea scallops are served with asparagus-pea purée in the spring and paired with butternut squash and caramelized apples in the winter. In the heart of one of San Francisco’s trendiest districts, his restaurant offers an intimate, inviting atmosphere, with modern paintings standing out against taupe walls.
Member Relais & Châteaux since 2002
800 N Point Street
94109
San Francisco
Owner: Gary Danko
Item Special Note
Does not include sales tax, gratuity and valet parking. Reservations are subject to availability and can be reserved within a 60 day period. Reservations will only be honored when made directly with Stephanie Reynolds.
Donated By:
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