GourmetFest Carmel – Relais & Chateaux GourmetFest 2016
Auction Ends: Mar 1, 2016 10:00 PM EST

Food & Gourmet Items

Dinner at Restaurant Gary Danko

Item Number
104
Estimated Value
400 USD
Sold
397 USD to lg1911f3c
Number of Bids
11  -  Bid History

Item Description

$400 Gift Certificate

The cuisine of Gary Danko, the ambassador of contemporary American fine dining, draws on traditions from around the world. Using seasonings from Asia, he adds a pinch of audacity to his French-style technique, creating dishes like the sublime buckwheat blini with smoked salmon, Kendall Farms crème fraîche and Black Sea Osetra caviar. Danko only uses what’s in season. Sea scallops are served with asparagus-pea purée in the spring and paired with butternut squash and caramelized apples in the winter. In the heart of one of San Francisco’s trendiest districts, his restaurant offers an intimate, inviting atmosphere, with modern paintings standing out against taupe walls.

 

GARY DANKO 
Member Relais & Châteaux since 2002 

800 N Point Street
94109
San Francisco

Owner: Gary Danko 

Item Special Note

Does not include sales tax, gratuity and valet parking. Reservations are subject to availability and can be reserved within a 60 day period. Reservations will only be honored when made directly with Stephanie Reynolds.

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