– Relais & Chateaux GourmetFest 2016
Auction Ends: Mar 1, 2016 10:00 PM EST

Food & Gourmet Items

Dinner for Two at The French Laundry

Dinner for Two at The French Laundry

Item Number
114
Estimated Value
590 USD
Sold
810 USD to lg1911f3c
Number of Bids
12  -  Bid History

Item Description

Dinner for Two (Nine-Course Chef's Tasting Menu or Tasting of Vegetable Menu)

Chef Thomas Keller’s technique has become so famous that Pixar studios asked him to create the ratatouille featured at the end of the film “Ratatouille”. In the heart of Napa Valley, this emblematic three-star Chef, whose restaurant Per Se is a New York culinary landmark, has created one of California’s finest dining spots. Working closely with fellow Chef David Breeden, Keller and his team serve minimalist cuisine using products like oysters and truffles in “sequenced meals”: in order to maximize surprises, no single ingredient is ever repeated in a meal. There is a new menu every day, and the herbs and vegetables come straight from the culinary garden.

THE FRENCH LAUNDRY 
Member Relais & Châteaux since 1998 

6640 Washington Street
94599
Yountville

Owner: Thomas Keller 

Item Special Note

Inclusive of Service & Tax

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