Food & Gourmet
Wine Tasting for Six (6) at The Refectory
- Item Number
- 39
- Estimated Value
- 510 USD
- Sold
- 470 USD to tmd658cab
- Number of Bids
- 2 - Bid History
Item Description
Experience how food and wine work together with five of your closest friends at The Refectory, named one of the top 100 restaurants in America. Enjoy various samples and small plates that will be paired with wine.
The Refectory's relaxed and quiet pace presents an evening of elegant dining. At the heart of the experience are the culinary creations directed by Chef Richard Blondin, a native of Lyon, France, who studied under chefs Pierre Orsi and Paul Bocuse. The exceptional cuisine is complemented by a world-class wine cellar encompassing over 700 selections.
Your every bid supports the mission and students of The Wellington School.
Item Special Note
Honored Monday through Thursday (not on Fridays, Saturdays or holidays) through October 31, 2016. Arrangements must be made at least one week in advance with Kamal or Sandra. Gratuity is not included. Additional guests can be added for $100 per person.
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