Dining
Item Description
Blue Collar, a diminutive restaurant in the historic MIMO district of Miami, serves food that people like to eat including a daily rotation of braised dishes, parmesans, ribs and an unprecedented variety of vegetables. Owner/Executive Chef Danny Serfer keeps it casual and does his best to make you feel as though you are a close friend. Ponder this menu item: braised brisket, Portuguese muffins, dipping jus, served with latkes and apple sauce. Yumola!
RANSOM EVERGLADES SCHOOL INC stores data...
Your support matters, so RANSOM EVERGLADES SCHOOL INC would like to use your information to keep in touch about things that may matter to you. If you choose to hear from RANSOM EVERGLADES SCHOOL INC, we may contact you in the future about our ongoing efforts.
Your privacy is important to us, so RANSOM EVERGLADES SCHOOL INC will keep your personal data secure and RANSOM EVERGLADES SCHOOL INC will not use it for marketing communications which you have not agreed to receive. At any time, you may withdraw consent by emailing Privacy@frontstream.com or by contacting our Privacy Officer. Please see our Privacy Policy found here PrivacyPolicy.

Coral Castle Museum
Mercedes-Benz
Myra & Company