Dining
Dinner for four guests at RIVEA Las Vegas
- Item Number
- 304
- Estimated Value
- 400 USD
- Sold
- 320 USD to ashleyzara
- Number of Bids
- 10 - Bid History
Item Description
Dinner for four guests at RIVEA Las Vegas
After Saint-Tropez and London, RIVEA made its debut in Las Vegas this past fall with a renewed take on a cuisine influenced by the French and Italian Rivieras, from internationally celebrated Chef Alain Ducasse.
The seaside is more than just inspiration and the breezy, laid back atmosphere of white and maritime blues creates a relaxed setting for guests, while offering unparalleled, 180-degree views of the city below.
Menu items inspired by the delectable food markets of Provence and Italy convey the casual and vibrant nature of the Riviera, with a focus on simple, fresh plates by Executive Chef Bruno Riou and the best seasonal ingredients from the West Coast.
Item Special Note
**Please review the AUCTION NOTATIONS on the Auction homepage for all specific rules and regulations.
• Reservations are subject to availability
• Tax and gratuity are not included
• Drinks included
Blackout Dates: Holidays & Conventions
Expires: February 2017
Donated By:
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