Meet Boston – Dine Out Boston March 2016
Auction Ends: Mar 23, 2016 03:00 PM EDT

Cambridge Dining

Rialto Restaurant

Item Number
204
Estimated Value
100 USD
Sold
85 USD to sd3b86f37
Number of Bids
6  -  Bid History

Item Description

James Beard award-winning chef and owner Jody Adams embraces New England ingredients with regional Italian culinary traditions.  In November and December Rialto's kitchen trains its focus to Friuli-Venieza Giulia, where one can find the influence of Austria, Slovenia enters Italy, resulting in some of the country's most sophisticated cuisine. Current menu offerings include an  Antipasto di Friuli - San Daniele prosciutto, Montasio cheese, pickled quince and sweet and sour turnips; Seared scallops with squid ink lasagna, oysters and Romanesco sauce; and Rabbit braised in red wine with pancetta and paprika and served with Friulian dried fruit ravioli. The Rialto bar menu features small bites and antipasti dishes along with heartier fare like a Roasted duck sandwich with gingered figs, gruyère and hand-cut fries or Handmade penne with a bolognese sauce of veal, beef, pork and tomatoes.  

Item Special Note

This is a $100 certificate. Does not include tax or gratuity. One-time use only; cannot transfer balance of certificate to another meal. Not redeemable for cash. Call ahead to make a reservation.

Expires: December 12, 2016