Food & Gourmet Items
Handcrafted Charcuterie de la mer Package
- Item Number
- 188
- Estimated Value
- 50 USD
- Sold
- 65 USD to na125d193
- Number of Bids
- 8 - Bid History
Item Description
This Charcuterie de la mer package created by RSO Horn Section member, Rob Murphy includes:
- House smoked Scottish Salmon
- Idaho Rainbow Trout
- Scottish Gravilax
- Vermont Cream Cheese
- Locally made artisan bagels from Mary's Market.
A perfect pairing for breakfast or entertaining! This seafood is house smoked with maple and hickory hardwood "low and slow". The Scottish Salmon Gravilax is house cured with a rich blend of dill and herbs. Rob Murphy, owner and fish monger of Curds & Whey Cheese, a artisan cheese, fish and unique foods company located in Geneva, Illinois.
Item Special Note
Due to the nature of this item, winning bidder will receive instructions on pick-up date once auction closes and payment is received.
Donated By:
Curds & Whey Cheese Company
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