Books & Magazines

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Feast: Generous Vegetarian Meals for Any Eater and Every Appetite

Vegetables never tasted better than in these richly flavored, satisfying vegetarian meals from Sarah Copeland, whose Newlywed Cookbook has become a trusted resource in the kitchens of thousands of new cooks. In her latest cookbook, Copeland showcases a global range of flavors, from the peppery cuisine of her Hungarian, vegetarian husband to the bibimbap she fell in love with in New York's Koreatown. More than 140 recipes cater to cooks of all skill levels and meal occasions of every variety, while more than 60 gorgeous photographs from celebrated photographer Yunhee Kim demonstrate the delectable beauty of these vegetable feasts. Feast is the book that satisfies everyone who wants to expand their repertoire to include more vegetables and grains as well as those transitioning to a vegetarian diet. Signed by the author.

The Newlywed Cookbook: Fresh Ideas and Modern Recipes for Cooking With and for Each Other

This cookbook is an indispensable reference for modern couples looking to spend quality time together in the kitchen. Inside are more than 130 recipes for both classic and contemporary cooking that are perfect for day-to-day deux and special occasions with family and friends. More than a collection of recipes, The Newlywed Cookbook is also a guide to domestic bliss. Author Sarah Copeland, a newlywed herself, knows that sourcing, cooking as well as sharing food together at the table makes for a happy couple! This beautiful and sophisticated contemporary cookbook is the new go-to for brides and grooms. Signed by the author. 

Sarah Copeland is a New York-based food expert and curator of good living. Her recipes and articles have appeared in numerous national magazines including Food Network Magazine, Health, Fitness, Saveur, Food & Wine, Better Homes & Gardens, Rachael Ray, O, The Oprah Magazine and Real Simple, where she is currently the food director. She has appeared as a guest expert on The Martha Stewart Show, Better TV, Cultivating Life and Good Morning America Health on ABC News Now. Sarah is the author of Feast: Generous Vegetarian Meals for Any Eater and Every Appetite (Chronicle Books, 2013) and The Newlywed Cookbook: Fresh Ideas and Modern Recipes for Cooking With and For Each Other (Chronicle Books, 2011). Both books exemplify her standard for beautiful photography and design, luscious and trust-worthy recipes, and a passion for good health. 

Edibleliving.com

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