Dining
Lunch for 4 at ROTISSERIE GEORGETTE
- Item Number
- 263
- Estimated Value
- 300 USD
- Sold
- 320 USD to bhc935460
- Number of Bids
- 15 - Bid History
Item Description
Rotisserie Georgette is rustic French fare prepared on a rotisserie and served to a sophisticated Upper East Side crowd. Chefs Stephanie Abrams and Francisco Blanco offer contemporary comfort food with a French accent, no apology for the occasional luxury, and always based on quality regional ingredients from trusted sources. This lunch for four features a three course menu, including appetizer, Poulet Roti main course, and desserts. From terrine de foie gras to the soufflé au chocolat amer, this is a French treat you will not want to forget!
Item Special Note
Beverages and gratuity not included. Reservations required. Please present a hard copy of the certificate to redeem.
Donated By:
Rotisserie Georgette
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