ISTP Global Table
Moqueca Capixaba - Brazilian Dinner
- Item Number
- 237
- Estimated Value
- 400 USD
- Sold
- 350 USD to lw5831036
- Number of Bids
- 7 - Bid History
Item Description
Moqueca (also spelled muqueca) is a Brazilian recipe based on salt water fish, stewed in coconut milk, tomatoes, onions, garlic, coriander, chives, urucum, and some palm (dendê) or olive oil, depending on the region of Brazil (typically Bahia or Espírito Santo). Slowly cooked in a traditional clay pot and optionally made with prawns, and choosing either halibut or sword fish, Brazilians have been making moqueca for at least 300 years. There is also a vegetarian variety made with ripe plantains.
Win this auction item and have it delivered right to your door!
The cook:
Brian “Rabello” Peters. Don’t let the last name Peters fool you! Born in Laranjeiras (meaning orange trees), a neighborhood in the South Zone of Rio de Janeiro, Brazil, Brian loves to share his grandmother’s delicious Moqueca Capixaba with friends and family.
Starter:
• Pão de Queijo (Brazilian Cheese Bread)
• Casquiñha de Siri (Stuffed Crab)
• Caipiriñhas
Main course:
• Moqueca Capixaba
• Pirão (paste made with yuca root flour and the gravy from the stew)
• Collard Greens
• Farofa (Manioc flour topping)
• White or Brown Rice
Dessert: Pudim de Leite (Flan)
The dinner will serve 8 people and will be delivered to your home at a mutually agreed upon date and time. Expires March 21, 2017.
Item Special Note
Limited to the ISTP community.
Gift certificates and paper products can be mailed to the winner's home upon request; all other items must be picked up at ISTP's Cohn Campus. All items not redeemed/picked-up after 1 year are no longer the responsibility of ISTP.
Winning bidders will be contacted after the auction has closed to verify credit card details.
Donated By:
The Peters Family
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