Dining
Dinner for Twelve in the Forge's Exclusive Wine Cellar
- Item Number
- 368
- Estimated Value
- 1200 USD
- Sold
- 710 USD to Mills8
- Number of Bids
- 12 - Bid History
Item Description
Dinner for Twelve in the Forge's Exclusive Wine Cellar
Join us for dinner for twelve in the Forge’s exclusive Wine Cellar. Your menu will be designed by Executive Chef Julia Doyne and feature choices of the Forge Owner favorite dishes.
Local Red Snapper Ceviche
passionfruit, ginger, ancho chile, almond crumble
*
Chestnut Raviolo
brussels sprouts, honey, green apple, crispy shallots
*
Canadian Salmon
baby bok choy, caramelized onions, mushroom consommé
*
Oven Roasted Whole Organic Chicken
potato puree, haricot verts, madeira cream sauce
*
Molten Lava Cake
raspberry ganache, salted caramel, champagne ice cream
Dinner includes Champagne
Item Special Note
Does not include Service Charge or tax
Does not include cocktails and misc. charges the guest may add on.
Black out dates apply
Book though Maxwell@theforge.com
May require up to two weeks notice for booking
Menu subject to changes and seasonal modifications
Dinner for 12 guests
Expires: one year from date of purchase
**Please review the AUCTION NOTATIONS on the Auction homepage for all specific rules and regulations.
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