SOBEWFF Auction – 2016 SOBEWFF Main Auction
Auction Ends: Mar 9, 2016 04:00 PM EST

Dining

Dinner for Twelve in the Forge's Exclusive Wine Cellar

Item Number
368
Estimated Value
1200 USD
Sold
710 USD to Mills8
Number of Bids
12  -  Bid History

Item Description

Dinner for Twelve in the Forge's Exclusive Wine Cellar

Join us for dinner for twelve in the Forge’s exclusive Wine Cellar. Your menu will be designed by Executive Chef Julia Doyne and feature choices of the Forge Owner favorite dishes. 

Local Red Snapper Ceviche 
passionfruit, ginger, ancho chile, almond crumble 


Chestnut Raviolo 
brussels sprouts, honey, green apple, crispy shallots 


Canadian Salmon 
baby bok choy, caramelized onions, mushroom consommé 


Oven Roasted Whole Organic Chicken 
potato puree, haricot verts, madeira cream sauce 


Molten Lava Cake 
raspberry ganache, salted caramel, champagne ice cream 

Dinner includes Champagne 

Item Special Note

Does not include Service Charge or tax 
Does not include cocktails and misc. charges the guest may add on. 

Black out dates apply 
Book though Maxwell@theforge.com 
May require up to two weeks notice for booking 
Menu subject to changes and seasonal modifications 
Dinner for 12 guests 

Expires: one year from date of purchase 

**Please review the AUCTION NOTATIONS on the Auction homepage for all specific rules and regulations. 

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