Wine & Spirits
Sine Qua Non Trio of White Blends
- Item Number
- 425
- Estimated Value
- 560 USD
- Sold
- 230 USD to Sharibard
- Number of Bids
- 5 - Bid History
Item Description
Win this lot and enjoy 3 superb bottles of SQN whites.
The 2006 HooDoo Man earned 95points from Robert Parker's Wine Advocate, "This exceptional effort is a model example of what can be done with white varietals in California’s Central Coast. An exceptional bouquet of lemon blossom, nectarine, orange marmalade-infused honey, quince, and citrus are stunningly aromatic and provide profound richness, yet the freshness, precision, and overall lift are remarkable for a wine of this power and intensity. It offers a prodigious glass of dry white wine that should drink handsomely for a decade. In short, I call it 'How do he do it man.'
Next a 2011 The Moment, another 95 pointer according to Robert Parker, "Starting off the tasting and a prodigious, unctuous white, the 2011 The Moment checks in as a blend of 57% Roussanne, 19% Petit Manseng, 17% Chardonnay and 7% Viognier that spent 16 months in a combination of concrete, new and used barrels, and stainless steel. Offering up notions of marzipan, citrus oil flowers, marmalade and spiced apricots, it flows onto the palate with full-bodied richness and depth that-s balanced by beautiful underlying freshness and clarity. While I would lean towards drinking bottles over the coming 2-3 years, these can absolutely age, and have upwards of 10-15+ years of longevity. Drink now-2017+."
And finally a 2012 of In the Abstract that earned 97 points from Parker and describes, "In the same league, the 2012 In The Abstract is a classic Sine Qua Non white blend of 37% Chardonnay, 31% Roussanne, 16% Petite Manseng and 16% Viognier. Coming from roughly equal parts Bien Nacido, Cumulus and Eleven Confessions vineyard, it spent just under 19 months in 48% used barrels (1-4 years old), 27% new French oak and the balance in concrete eggs. It sports a slightly darker color than the Chardonnay and offers up incredible notes of caramelized peaches, poached apples, white flowers and crushed rock that flow seamlessly to a full-bodied, decadent, yet classy and graceful feel on the palate. It’s a classic effort that doesn’t pull any punches, yet also never seems hot, heavy or puts a foot wrong. Enjoy this beauty over the coming decade or more."
Donated By:
Claire & Eric Alt
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