Wine

Item Description

Five (5) J Vineyards & Winery bottles. Bottles include:

• Curvee Brut

Our J Cuvée 20 Brut gracefully opens up with the crisp, clean allure of toasted almonds and Meyer lemon aromas. Upon entry, you notice a delicate tickle of fresh mousse on the nose and palate. Bright acidity adds to the liveliness, while flavors of lemon and lime zest lead to an Asian pear finish. 

This versatile sparkler is the perfect wine to drink anytime, from enjoying a relaxing evening at home to celebrating life’s memorable moments. I suggest serving it with classic Eggs Benedict or lemon-scented risotto with caramelized sunchokes. It’s also great with Point Reyes Blue Cheese and air-popped popcorn sprinkled with parmesan cheese. 

• Brut Rose

Our J Brut Rosé sparkles with a vibrant pink salmon hue and offers layered aromas of fresh strawberries, raspberries, Fuji apple, rose petals and a savory swath of toasted hazelnuts. On the palate, an elegant mouthfeel combines with flavors of ripe raspberry, blood orange and blanched almonds underlined by lively acidity and steely minerality. I recommend pairing it with roasted beet and goat cheese salad, or a simple plate of smoked salmon canape and Cypress Grove Humboldt Fog cheese.

• Pinot Noir, Russian River Valley

The 2013 J Vineyards Russian River Valley Pinot Noir is a well-balanced, food-friendly wine with bright berry flavors – red cherry, raspberry and blackberry – with hints of licorice and red zinger tea on the finish. The aromas of wild strawberries and spices delight the nose. This approachable wine pairs well with mushroom risotto, cedar plank salmon and Bouillabaisse seafood stew.

• Pinos Gris, California

With grapes meticulously chosen from the best locations in California, J Pinot Gris offers an alluring bouquet of lemongrass, Kaffir lime and Asian pear plus tropical notes of pineapple and jasmine flowers. The complex, medium-bodied mouthfeel reveals crisp citrus and lemongrass, combined with the rich, ripe succulence of pineapple, green pear and jasmine. This intense and layered wine finishes dry with bright, mouthwatering acidity and distinct minerality. Ideal for everyday enjoyment or entertaining with friends, the versatile J California Pinot Gris pairs well with Asian Thai cuisine, tomato gazpacho or a simple goat cheese with rosemary crackers.

• Chardonnay, Russian River Valley

The 2013 J Russian River Valley Chardonnay is a fresh, stunningly elegant wine. Citrus aromas of pineapple and lemon are punctuated by a zesty spice reminiscent of a tropical island breeze. Vibrant flavors of ripe pear, kiwi and peaches with a creamy yet tart finish and bright acidity make this wine a vintage standout. Pair this wine with a corn chowder or Gouda cheese, as well as with a savory pork tenderloin entrée.

**Item is available for pick up at our Regions Tradition office off of 280 in Birmingham, or item is also available to ship. If bidder elects to have the item shipped, the bidder is responsible for shipping and handling fees, which will be added to the winning bid amount.