BON APPETIT
Dominique Geulin of St. Honore Teaches a Seasonal Baking Class for 8
- Item Number
- 112
- Estimated Value
- 1400 USD
Item Description
Dominique Geulin, owner of St. Honoré Bakery and master baker, will lead a baking class for 8 at St. Honoré's Division Street bakery Sunday, June 26. The class will focus on "Seasonal Fruit Tart," the fresh fruit tart and rustic baked tart versions.
This interactive class will run from 4:00-7:00 pm, including a demonstration and hands-on experience in their commercial kitchen. The class will be taught by Dominique Geulin, MOF, and Production Manager Emma Nowell, a seasoned Le Cordon Bleu instructor. A welcome drink, snacks, and tasting samples will be served during the class, and each student will take home a fruit tart.
Dominique Geulin is a second generation baker, growing up over his father's bakery in Normandy. After years of training, he participated in France's most prestigious competition Meilleur Ouvrier de France that honors the country's best artisan craftspeople and promotes France's tradition of knowledge and artistry. In April 2016, the French National Minister of Agriculture awarded him the status of Chevalier (Knight) in the Order of Mérite Agricole.
Donated By:
Dominique Geulin
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