Books
Storey Publishing Gardening Digest of Books
- Item Number
- 220
- Estimated Value
- 65 USD
- Sold
- 25 USD to cgf26458e
- Number of Bids
- 1 - Bid History
Item Description
Storey Publishing Gardening Book Package
Fermented Vegetables
Even beginners can make their own fermented foods! This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics of making kimchi, sauerkraut, and pickles, and then refine your technique as you expand your repertoire to include curried golden beets, pickled green coriander, and carrot kraut. With a variety of creative and healthy recipes, many of which can be made in batches as small as one pint, you’ll enjoy this fun and delicious way to preserve and eat your vegetables.
Kirsten K. Shockey and Christopher Shockey got their start in fermenting foods with their farmstand food company, where they created over forty varieties of cultured vegetables and krauts. When they realized their passion was for the process, they chose to focus on teaching the art of fermenting vegetables. They now teach classes at their farm and host small farm workshops. Kirsten maintains their blog at www.fermentista.us. They live on a 40-acre hillside homestead in the Applegate Valley of southern Oregon.
Christopher Shockey is the co-author of Fermented Vegetables with his wife, Kirsten K. Shockey. They got their start in fermenting foods with their farmstead food company, where they created over 40 varieties of cultured vegetables and krauts. Their current focus is on teaching the art of fermenting vegetables to others through classes and workshops at their farm. They live on a 40-acre hillside homestead in the Applegate Valley of southern Oregon.
The Year Round Vegetable Gardener
Even in winter’s coldest months you can harvest fresh, delicious produce. Drawing on insights gained from years of growing vegetables in Nova Scotia, Nikki Jabbour shares her simple techniques for gardening throughout the year. Learn how to select the best varieties for each season, the art of succession planting, and how to build inexpensive structures to protect your crops from the elements. No matter where you live, you’ll soon enjoy a thriving vegetable garden
Niki Jabbour is a food gardener and garden writer who lives near Halifax, Nova Scotia. Her articles have appeared in Canadian Gardening, Garden Making, Gardens East, The Heirloom Gardener, and other publications. She is the host of The Weekend Gardener, a call-in radio show that airs throughout the Maritime provinces on News 95.7 FM and www.news957.com, and she blogs at www.yearroundveggiegardener.blogspot.com. Her garden boasts over 40 heirloom vegetables and herbs that keep her family eating fresh food year-round.
Award-winning photographer Joseph De Sciose is an award-winning photographer whose work has appeared in numerous books and magazines, including The New York Times Magazine, Country Living Gardener, House & Garden, and Country Home.
Container Theme Gardens
Simple and foolproof! Enjoy beautiful container plantings with no stress or fuss. Container Theme Gardens offers 42 plans for container arrangements, each using just five specific plants that you can find at your local garden center. There’s something here for every setting and every style, including a meadow in a box, a pond in a pot, a simple salad garden, and a combination that will attract hummingbirds. Each plan includes photographs of what the full planting will look like, as well as a handy shopping list so you know exactly what you need.
Nancy J. Ondra, author of Container Theme Gardens, is a garden writer and editor as well as the former owner and operator of a small rare-plant nursery. She is the author or co-author of a dozen gardening books, including Foliage (winner of the 2008 Book Award from the American Horticultural Society), The Perennial Gardener’s Design Primer (winner of a 2006 Silver Award from the Garden Writers Association), Five-Plant Gardens, The Perennial Care Manual, Fallscaping, and Grasses. She currently gardens in Bucks County, Pennsylvania, and blogs at www.hayefield.com.
Item Special Note
Fermented Vegetables
Paperback: 376 pages
The Year Round Vegetable Gardener
Paperback: 256 pages
Container Theme Gardens
Paperback: 272 pages
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