Books/CDs/Magazines
The Atlas of American Artisan Cheese by Jeffrey P. Roberts
- Item Number
- 313
- Estimated Value
- 35 USD
- Sold
- 15 USD to Joanne5
- Number of Bids
- 1 - Bid History
Item Description
Another great title from the Crow Bookshop in downtown Burlington! The Atlas of American Artisan Cheese is the first reference book of its kind and a must-have for every foodie's library. Jeffrey P. Roberts lavishes loving attention on the growing local food and farmstead movement in what is fast becoming a national trend. This fully illustrated atlas of contemporary artisan cheeses and cheese makers will not only be a mainstay in any cookery and cuisine library--guiding consumers, retailers, restaurateurs, and food professionals to the full breadth and unparalleled quality of American artisan foods--it will be the source of many a fabulous food adventure.
Organized by region and state, The Atlas of American Artisan Cheese highlights more than 350 of the best small-scale cheese makers in the United States today. It provides the most complete overview of what's to be had nationwide--shippable, attainable, delectable. Each entry describes a cheesemaker; its cheese; whether from cow, sheep, or goat milk; availability; location; and even details on cheese-making processes.
The Atlas captures America's local genius for artisan cheese: a capacity for adaptation, experimentation, and innovation, while following old-world artisanship. It is destined to become a classic resource and reference.
Item Special Note
Can be picked up at the Flynn Center or $10 will be added to the winning bid for shipping.
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