Dining
Points South Latin Kitchen Chef's Table
- Item Number
- 241
- Estimated Value
- 320 USD
- Sold
- 150 USD to DebbyJencks
- Number of Bids
- 1 - Bid History
Item Description
Enjoy a chef’s table for four (4) with wine pairings at the new and delicious Points South Latin Kitchen in Fells Point.
The flavors of South America get top billing at this Fells Point joint featuring traditional fare – think Peruvian-Chinese style salmon and chimichurri steak – plus classic drinks such as mojitos and sangria in a roomy space with exposed brick walls and sidewalk seating.
About the chef:
Scott Stauber is a graduate of Towson University with a BS in International Business. He grew up with a love of food handed down from his parents. His mother, a native Panamanian, exposed him to a cumulation of Latin foods and flavors. His father worked in his grandmother’s restaurant in his youth and has shared his knowledge of the industry.
Chef Scott has a strong appreciation and respect for the food that we eat and has brought that sensibility and approach to cooking. “Utilizing seasonal ingredients and sourcing locally when possible, I create food that is simple and flavorful.”-Chef Scott
Come in to Points South Latin Kitchen and let me introduce you to the savory and delicious cuisine of Central and South America! Let your culinary adventure begin, follow your compass to Points South of the border!
Muchas Gracias
-Chef Scott
Item Special Note
- This dinner is available at a mutually agreeable time between August 15, 2016 and August 15, 2017.
- A $2 shipping and processing fee will be charged to the winner.
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