Dining
Piperade Restaurant - Dinner for 4 (includes 1 bottle of wine)
- Item Number
- 141
- Estimated Value
- 400 USD
- Sold
- 300 USD to stevew2619
- Number of Bids
- 7 - Bid History
Item Description
A region stretching across the Pyrenees Mountains into France and Spain, the Basque Country is home to a centuries old culture and generations of rustic cooking. Patricia Wells has even described it as "one of the few regions in France that has spice."
In 2002, Chef Gerald Hirigoyen and his wife Cameron brought these authentic flavors to downtown San Francisco with the opening of Piperade. Its owners describe the restaurant as “West Coast Basque Cuisine,” bringing together these two cultures by incorporating fresh local ingredients into French, Spanish, and Basque dishes. Named after the classic Basque stew of sizzling peppers, tomatoes, and garlic topped with slices of ham and a poached egg, Piperade serves flavorful recipes in a cozy ambiance that is perfect for date nights, business meetings, or outings with family and friends.
Dinner for 4 people + 1 bottle of Clos Pissarra wine
Item Special Note
Gratuity not included, Piperade will select bottle of wine.
Donated By:
Saints Peter and Paul School stores data...
Your support matters, so Saints Peter and Paul School would like to use your information to keep in touch about things that may matter to you. If you choose to hear from Saints Peter and Paul School, we may contact you in the future about our ongoing efforts.
Your privacy is important to us, so Saints Peter and Paul School will keep your personal data secure and Saints Peter and Paul School will not use it for marketing communications which you have not agreed to receive. At any time, you may withdraw consent by emailing Privacy@frontstream.com or by contacting our Privacy Officer. Please see our Privacy Policy found here PrivacyPolicy.