Auction Ends: May 22, 2016 11:59 PM PDT

Dining

$100 to Lark Restuarant

Item Number: 178

Estimated Value: 100 USD
Sold: 75 USD to ag45f094e

Number of Bids: 10 - Bid History

Item Description

Chef John Sundstrom’s menu features locally-produced and organic cheese, charcuterie, vegetables, grains, fish, and meats, all prepared in season. We work with local artisans, farmers, and foragers to serve the best of each season.

It’s a celebration of fine food, shared with friends and defined by a sense of place. -Seattle Times

Item Special Note

No cash value. Tax and gratuity not included.

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