Dining
Dinner for Two at Bar Boulud, Mandarin Oriental, Boston
- Item Number
- 1058
- Estimated Value
- 100 USD
- Sold
- 104 USD to calwinemd
- Number of Bids
- 11 - Bid History
Item Description
"A Gift for You" Certificate from Mandarin Oriental, Boston for a Dinner for Two at Bar Boulud Boston - a French inspired bistro and wine bar featuring signature charcuterie and an impressive wine cellar showcasing the wines of Burgundy and the Rhone Valley.
Certificate has a value of $100, and is valid from May 21 through December 31, 2016, and cannot be extended.
Terms & Conditions:
Certificate will only be valid at Mandarin Oriental, Boston
Certificate cannot be redeemed for cash
No change is given if redemption is less than the full certificate value
Certificate is non-refundable in whole or in part
This original Certificate must be presented at the time of redemption
Certificate can be used only once & will not be replaced if lost or damaged
Cannot be used to purchase alcoholic beverages
Reservations subject to availability
Applicable taxes, gratuities, service and miscellaneous charges may apply
Item Special Note
French flare and Boston charm
Joining its award-winning sister restaurants in London and New York, Bar Boulud is a French-inspired bistro and wine bar from internationally acclaimed chef Daniel Boulud. Specializing in classic brasserie fare, Bar Boulud is known for its delicious French menu, seasonal New England inspired dishes and signature charcuterie from renowned Parisian charcutier Gilles Verot.
Entered directly from Boylston Street or through the lobby of the hotel, Bar Boulud’s design offers a contemporary take on the craft of winemaking with vaulted ceilings inspired by wine barrels, wood floors and walls fashioned from wine crates. With a choice of seating including a row of stunning rich burgundy leather booths, the restaurant also features a 7-seat marble charcuterie counter, a glass enclosed wine cellar and a 17-seat backlit zinc top bar.
Overseen by Chef Aaron Chambers, Bar Boulud’s menu offers a wonderful choice of both French and American dishes, enhanced by an impressive wine cellar specializing in Burgundy and the Rhône Valley.
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