Restaurants/Chefs
Mercantile dining and provision
- Item Number
- 457
- Sold
- 75 USD to rh9582e43
- Number of Bids
- 1 - Bid History
Item Description
Mercantile dining & provision, a restaurant and European style market, is located in Denver's Historic Union Station and is the culmination of Chef Alex Seidel's previous two ventures, Fruition Restaurant and Fruition Farms Dairy & Creamery. With Mercantile, Seidel and his team further solidify the continuity and sustainable relationships between restaurant, farm and market. The restaurant is a showcase of Chef Alex Seidel's passion to create approachable, top quality food without the pretense of fine dining. Chef Seidel earned a spot on Food & Wine Magazine's Best New Chef list in 2010 and a James Beard finalist nomination for Best Chef Southwest Award in 2016. Every ingredient on the plate has a purpose which creates layers of flavor in each dish. Alex believes in simplicity and letting the ingredients shine. "I like to keep things simple. It's really about sourcing ingredients and highlighting them," says Seidel. As an intimate neighborhood restaurant, Alex wants every guest who walks through the doors of Mercantile dining & provision Restaurant to feel as though they are stepping into his welcoming home.
About the Mask Artist: Natalie Farris grew up in Memphis,Tennessee where she explored the arts from a young age. She began practicing visual arts such as drawing and painting, before moving onto performing arts. Her current area of interest is on world dance styles and expression through movement. For the past few years, Natalie has enjoyed learning about the cultures, music, and fashions of people from all over the world through dance. She drew inspiration for her mask from the colorful costuming of Samba, Bollywood, and Middle Eastern dance styles.
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