The James Beard Foundation – 2016 JBF Chefs and Champagne
Auction Ends: Jul 20, 2016 08:00 PM EDT

Dining

Hand-Crafted Italian Dinner at Verde Wine Bar & Ristorante, Deer Park, NY

Item Number
D5
Estimated Value
360 USD
Sold
225 USD to pfallick
Number of Bids
5  -  Bid History

Live Event Item

After the online close, this item went to a Live Event for further bidding. Absentee Bidding offered.

Item Description

(6-course tasting menu for 4)

Known for serving old-world Italian cuisine with a contemporary twist, Verde Wine Bar & Ristorante was hailed as a welcome find in a glowing New York Times review. Toast to a special occasion over a six-course tasting menu prepared by executive chef James Ahearn featuring local and seasonal ingredients. 

Item Special Note

Not valid on Saturdays. Wines additional.

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