Auction Ends: Jul 18, 2016 02:00 PM EDT

Dining

$150 Gift Card to Bastille Kitchen - Boston, MA

Item Number: 132

Estimated Value: 150 USD
Sold: 125 USD to scMay

Number of Bids: 2 - Bid History

Item Description

Located in Boston’s hip Fort Point Channel District, Executive Chef Adam Kube has designed a French menu focused on “modern Parisian fare.” Menu items include starters such as Frisée Aux Lardons featuring duck confit, poached egg, sherry vinaigrette and duck lardons; and Lobster Leek Tart, with celeriac remoulade and tarragon vinaigrette. Oui Oui, mon ami!!!!

Item Special Note

Donated by Bastille Kitchen

*IF THIS ITEM IS NOT PICKED UP IN-PERSON, SHIPPING COSTS ARE RESPONSIBILITY OF BIDDER.

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