The James Beard Foundation – 2016 JBF Chefs and Champagne
Auction Ends: Jul 20, 2016 08:00 PM EDT

Dining

Five-Course Tasting Menu of Updated Italian Cuisine at Barano, Brooklyn

Item Number
D8
Estimated Value
500 USD
Sold
450 USD to ds908a6b1
Number of Bids
6  -  Bid History

Live Event Item

After the online close, this item went to a Live Event for further bidding. Absentee Bidding offered.

Item Description

(5-course tasting menu for 2 with wine pairings)

Chef Albert Di Meglio’s seasonal menus adapt Old World cooking techniques, inspired by his grandmother’s birthplace on the island of Ischia, to modern tastes. All of Barano’s pastas are made on-site and by hand. Their mozzarella is made in house, hand pulled, and served à la minute. 

Item Special Note

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