Dining
Five-Course Tasting Menu of Updated Italian Cuisine at Barano, Brooklyn
- Item Number
- D8
- Estimated Value
- 500 USD
- Sold
- 450 USD to ds908a6b1
- Number of Bids
- 6 - Bid History
Item Description
(5-course tasting menu for 2 with wine pairings)
Chef Albert Di Meglio’s seasonal menus adapt Old World cooking techniques, inspired by his grandmother’s birthplace on the island of Ischia, to modern tastes. All of Barano’s pastas are made on-site and by hand. Their mozzarella is made in house, hand pulled, and served à la minute.
Item Special Note
Please see TERMS OF SALE on our Homepage.
The James Beard Foundation stores data...
Your support matters, so The James Beard Foundation would like to use your information to keep in touch about things that may matter to you. If you choose to hear from The James Beard Foundation, we may contact you in the future about our ongoing efforts.
Your privacy is important to us, so The James Beard Foundation will keep your personal data secure and The James Beard Foundation will not use it for marketing communications which you have not agreed to receive. At any time, you may withdraw consent by emailing Privacy@frontstream.com or by contacting our Privacy Officer. Please see our Privacy Policy found here PrivacyPolicy.