The James Beard Foundation – 2016 JBF Chefs and Champagne
Auction Ends: Jul 20, 2016 08:00 PM EDT

Dining

Dinner at New York Times Critics' Pick Freek's Mill, Brooklyn

Item Number
D28
Estimated Value
150 USD
Sold
150 USD to Live Event Bidder
Number of Bids
9  -  Bid History

Live Event Item

After the online close, this item went to a Live Event for further bidding. Absentee Bidding offered.

Item Description

(Gift certificate)

You and a guest will savor an elegant dinner for two at this buzzed-about Gowanus restaurant. In his recent two-star review, Pete Wells at the New York Times said, “With half-grown chefs around the country getting attention for the two weeks they spent fondling beets at Noma, it’s something of a relief to learn that the highlights of Mr. Shaner’s career were jobs at Union Square Cafe and BLT Prime. Neither place has been in the vanguard of culinary innovation recently, but somewhere along the line, Mr. Shaner learned to cook food that really tastes good.”

Item Special Note

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