The James Beard Foundation – 2016 JBF Chefs and Champagne
Auction Ends: Jul 20, 2016 08:00 PM EDT

Dining

Private Class in Food Preservation & Wild Foods at Harry & Ida's, NYC

Item Number
D41
Estimated Value
800 USD
Sold
605 USD to Live Event Bidder
Number of Bids
10  -  Bid History

Live Event Item

After the online close, this item went to a Live Event for further bidding. Absentee Bidding offered.

Item Description

(2.5-hour private class for 4-6 people)

Gather a group for a two-and-a-half-hour introductory class in the private R&D lab at the back of Harry & Ida’s Meat and Supply Co. During the class, chef Will Horowitz will lead hands-on lessons in basic foraging, smoked food, fermentation, and canning. 

Item Special Note

Can be used any time except during the month of October. Participants must have a strong interest in food.