Dining
Private Class in Food Preservation & Wild Foods at Harry & Ida's, NYC
- Item Number
- D41
- Estimated Value
- 800 USD
- Sold
- 605 USD to Live Event Bidder
- Number of Bids
- 10 - Bid History
Item Description
(2.5-hour private class for 4-6 people)
Gather a group for a two-and-a-half-hour introductory class in the private R&D lab at the back of Harry & Ida’s Meat and Supply Co. During the class, chef Will Horowitz will lead hands-on lessons in basic foraging, smoked food, fermentation, and canning.
Item Special Note
Can be used any time except during the month of October. Participants must have a strong interest in food.
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