For Foodies
Doughnut making class for 4 at District Doughnut
- Item Number
- 1602
- Estimated Value
- 200 USD
- Sold
- 175 USD to khbbdecbe
- Number of Bids
- 15 - Bid History
Item Description
Taught by District Doughnut Executive Pastry Chef and Founder, Christine Schaefer. As a gourmet pastry chef, Christine combines science and art in her creations. Her mission: to reimagine the concept of a doughnut - an American classic and bring it to life in a modern form. As a scientist, Christines method is one of intense precision. Her platform, the doughnut, is a temperamental one, requiring her to balance competing elements: heat, moisture and texture. Christine confronts these challenges with strict attention to detail. Every doughnut has its own flavor of dough. Even the size of the doughnuts, slightly smaller than the industry average, is carefully designed to condense the product into its essential form. As an artist, Christine draws inspiration from the vast, colorful world of desserts. Her canvas is the doughnut, the form through which she articulates the ideas inspired by the world around her. Christine deconstructs an existing dessert concept, such as the cannoli, into its essential ingredients. She then molds those ingredients into the form of a new doughnut.
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