Food & Gourmet Items
Chef Paul Dinner Party for 8
- Item Number
- 116
- Estimated Value
- 1200 USD
- Sold
- 1300 USD to fv59e7fb3
- Number of Bids
- 4 - Bid History
Item Description
Dinner Party for 8
Chef Paul will create 4 course private menu for 8 in your home.
Paul Kapner, Executive Chef of CFBNJ Community Kitchen and Food Service Training Academy: Chef Paul joined our staff in 2005. He oversees all operations of the FoodBank’s professional commissary, including menu planning and preparation of our Kids Cafe meals, as well as instruction in the Food Service Training Academy. Chef Paul, who is a Certified Executive Chef and a licensed ServSafe instructor, has a Bachelor of Occupational Science degree from Johnson & Wales University. He has extensive experience as an executive chef in fine restaurants, in large-volume cooking, and in management and entrepreneurship. Chef Paul is on the advisory boards of several social service organizations, including Eva’s Village Social Entrepreneur Advisory Committee, Plainfield Housing Community Board, The Kintock Group Correctional Facility Community Advisory Board, and Tully House Community Education Center Community Advisory Board.
Item Special Note
Alcohol not included.
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