Community Food Bank of New Jersey – Chef's Tableside Dinner 2016
Auction Ends: Sep 23, 2016 09:26 PM EDT

Food & Gourmet Items

Chef Paul Dinner Party for 8

Item Number
116
Estimated Value
1200 USD
Sold
1300 USD to fv59e7fb3
Number of Bids
4  -  Bid History

Live Event Item

After the online close, this item went to a Live Event for further bidding. Absentee Bidding offered.

Item Description

Dinner Party for 8

Chef Paul will create 4 course private menu for 8 in your home.

 

Paul Kapner, Executive Chef of CFBNJ Community Kitchen and Food Service Training Academy: Chef Paul joined our staff in 2005. He oversees all operations of the FoodBank’s professional commissary, including menu planning and preparation of our Kids Cafe meals, as well as instruction in the Food Service Training Academy. Chef Paul, who is a Certified Executive Chef and a licensed ServSafe instructor, has a Bachelor of Occupational Science degree from Johnson & Wales University. He has extensive experience as an executive chef in fine restaurants, in large-volume cooking, and in management and entrepreneurship. Chef Paul is on the advisory boards of several social service organizations, including Eva’s Village Social Entrepreneur Advisory Committee, Plainfield Housing Community Board, The Kintock Group Correctional Facility Community Advisory Board, and Tully House Community Education Center Community Advisory Board.

Item Special Note

Alcohol not included.